Mandarin
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Fremont Mandarin
The skin of the fruit is dark red-orange, shiny and smooth. The skin is tightly attached to the fruit flesh. It is suitable for transport and storage. The fruits are round shaped a..
Nova Mandarin
The peel of the fruit is glossy, dark orange, slightly rough. The peel is tightly attached to the fruit flesh. The fruits are slightly flat shaped. It is a low-core species.Availab..
Okitsu Mandarin
The fruits are quite large and round-flattened. It is seedless and sugary and its shell is easily peeled off. It is suitable for storage.Available months: September-OctoberShell th..
Robinson Mandarin
The Robinson mandarin fruit has a dark orange to slightly reddish color and has a slightly flattened structure. The fruit has a small neck at the point where it attaches to the ste..
Satsuma Mandarin
The peel of the fruit is light yellow-orange in color and slightly rough during the harvest period. The attachment of the peel to the fruit flesh is loose. It is a variety suitable..
W.Murcott Mandarin
The skin of the fruit is orange to red, the inner part of the fruit is bright orange. It has a unique aroma and is a very sweet variety. It is a low-core species.Available months :..